Air Fryer Tempura Shrimp Recipe – Step by Step Guide

Air Fryer Tempura Shrimp Recipe – Step by Step Guide

If you’re looking for an easy and delicious way to enjoy shrimp, look no further than your Air fryer tempura shrimp! It is a classic Japanese dish that’s perfect for a quick and tasty meal. All you need is some flour, eggs, and bread crumbs, and you can have this dish ready in no time.

What Is Air Fryer Tempura Shrimp?

Air Fryer Tempura Shrimp Recipe

Air fryer tempura shrimp is a Japanese dish made with shrimp, fish, or vegetables that are battered and deep-fried. The word “tempura” comes from the Portuguese “tempero”, meaning “seasoning”.

It comes in many forms, but it usually consists of bite-sized pieces of battered seafood or vegetables that are cooked in oil. The batter is made with flour, water, salt, and sometimes egg yolk or whole eggs to make it stick together.

Tempura is often served as an appetizer or snack with tempura sauce, which is made with soy sauce, mirin (sweet rice wine), and dashi (a Japanese broth made from seaweed).

How To Make Air Fryer Tempura Shrimp?

It is very easy to cook this dish. Please follow the steps below for 2 different cases (fresh and frozen).

Fresh Tempura Shrimp

This recipe calls for a simple tempura mix, which you can buy in just about any major grocery store or Asian market. However, if you want to make your own batter, you can use the recipe below.


  • Raw peeled shrimp (medium or larger size recommended)
  • All-purpose flour
  • Eggs
  • Water
  • Panko bread crumbs
  • Vegetable oil


  1. Preheat the air fryer to 350° F.
  2. In a small bowl, whisk together two large eggs and two tablespoons of water to make an egg wash.
  3. Dredge the shrimp in flour and brush off any excess flour.
  4. Dredged shrimp are dipped in an egg mixture before being rolled in panko breadcrumbs.
  5. Fill the air fryer basket halfway with shrimp.
  6. In the air fryer, cook for 7 to 9 minutes, or until done.
  7. If you can’t lay them out in a single layer, prepare them in small batches. If desired, season with salt.
  8. Toss with your favorite dipping sauces and serve.

How to tell if it’s ripe?

The way to tell when tempura shrimp is done in an air fryer is to use a meat thermometer. If you want to make sure it is cooked through, take the temperature with a meat thermometer. The internal temperature should be 165 degrees Fahrenheit.

Frozen Tempura Shrimp

Frying with ready-to-eat frozen shrimp takes out all the work and still gives you crispy, delicious tempura. 

Ingredients: 1 Package of Frozen Tempura Shrimp (any kind)


  1. Preheat the air fryer for 3 minutes at 190°C/380°F.
  2. Place the frozen tempura shrimp in the air fryer basket in a single layer, avoiding overlapping them.
  3. Cook the shrimp in the air fryer for 5-6 minutes, turning halfway through.

What Does Air Fryer Tempura Shrimp Taste Like?

While the texture of tempura shrimp is what often attracts diners, the flavor is also something to savor. The breading around the shrimp imparts a subtle savory flavor that combines perfectly with the fresh, briny taste of the shrimp.

Additionally, the chef may choose to season the shrimp before frying, adding an extra dimension of complexity and boldness to the overall taste. Overall, tempura shrimp is a truly delectable dish that is sure to leave you craving more.

What Does Air fryer tempura shrimp Taste Like

Nutritional Values Of Tempura Shrimp

Serving Size: 1 shrimp (30g)

Total Fat3.1g – 5%
Saturated Fat0.3g – 2%
Trans Fat0.1g
Cholesterol34mg – 11%
Sodium201mg – 8%
Potassium31mg – 1%
Total Carbohydrates3.5g – 1%

Why Should You Make Tempura Shrimp In Air Fryer?

It is quick and simple since utilizing frozen tempura shrimp instead of fresh tempura shrimp saves you time and money.

It is a healthier alternative to typical deep-fried shrimp, and frying them from frozen in the air fryer ensures that they cook evenly with no fat or extra oil.

What To Eat With Air Fryer Tempura Shrimp?

Tempura should be eaten right away and can be served with a variety of dipping sauces. If you’re looking for something to eat with tempura shrimp, try these suggestions.

  • With Rice: Rice is an obvious pairing for tempura shrimp, but it’s not the only one. You can also serve tempura shrimp with pasta or mashed potatoes instead of rice if you prefer.
  • With Sushi Rice: Sushi rice is another great option for eating tempura shrimp with other foods. It’s often served with raw fish, but it’s also delicious when paired with fried food like tempura shrimp as well. Try serving your tempura shrimp over sushi rice for an interesting twist on this traditional Japanese dish!
  • With Noodles Or Pasta: Tempura shrimp pairs especially well with noodles or pasta because both of these dishes have similar textures and flavors. Both noodles and pasta are soft and tender, so they make the perfect complement to crispy tempura shrimp!


Air fryer tempura shrimp FAQ

What Dipping Sauce Is Great For Tempura Shrimp?

Tempura shrimp is commonly served with spicy mayo as well as a sweet chili sauce. These sauces complement the tempura because the crispiness of the battered shrimp works so well with the creaminess of the mayo and the sweetness of the chili dip.

You can spice up your sauces by using your favorite hot sauce or make them even sweeter by adding some honey to your dips.

Consider making your own dipping sauces at home instead of going store-bought. Some people like incorporating sriracha into their mayo for added zing and others use Thai sweet chili sauce to get more authentic flavors into their meals!

You may also consider trying other styles of dipping sauce, like soy sauce or even ponzu. The possibilities are endless when it comes to dipping sauces–just make sure that you’re pairing them with something that will work well together!

Which Is Better In Air Fryer: Frozen Or Fresh Tempura Shrimp?

So which is better – Frozen or Fresh Tempura Shrimp? Well, both of them are good choices if you are going for a quick meal.

If you are cooking a large batch of Tempura Shrimp for your family or friends, then frozen shrimp would be a better option as it will last longer than fresh shrimp.

But if you’re going to be cooking just one or two pieces of Tempura Shrimp for yourself at home, then fresh shrimp will do just fine since they will not take too long to cook and still have that delicious taste.

How Can I Store Leftover Tempura Shrimp?

Leftover tempura shrimp is a tasty treat, but the texture and moisture of these battered and fried seafood morsels can quickly turn soggy if they’re not stored correctly.

Storing your leftovers in an airtight container will help keep them crispy, but you’ll want to keep them away from heat sources like hot appliances and stove-top burners.

To store tempura shrimp properly:

  • Keep it as cold as possible before storage.
  • Store the cooked shrimp in an airtight container in the refrigerator at or below 40 degrees Fahrenheit (4.5 degrees Celsius) for up to three days.
  • Wrap individual portions of tempura shrimp tightly with plastic wrap before storing in a resealable plastic bag or airtight container.
  • Avoid placing hot foods directly on top of any other foods that may be susceptible to heat damage such as egg rolls or stuffed pastries; instead, place them on a plate or tray and then put that plate or tray into another container before closing it up tightly.

How Long Can Cooked Tempura Shrimp Last?

It can last for up to 3 days in the refrigerator when stored in an airtight container and placed in the coldest part of the refrigerator, which is usually on a shelf below the freezer compartment.

Cooked tempura shrimp that are not stored properly will only last for approximately 2 days before they spoil. If you have leftover cooked tempura shrimp that are not being used quickly enough it is recommended that you freeze them for no more than 2 months so that they do not go bad.

How Many Tempura Shrimp Can I Eat?

The answer depends on your health goals, but we have a few suggestions.

If you’re looking to lose weight, one or two pieces of shrimp tempura are probably enough to satisfy your craving. If you’re watching your salt intake, use caution when ordering tempura since it can be high in sodium. If possible, ask for low-sodium soy sauce or just use lemon juice instead.

If you’re trying to maintain a healthy weight and want a little more protein, opt for three pieces of shrimp tempura topped with a small scoop of rice and some veggies. This should help keep you feeling full until dinner time without packing on extra calories from the fried batter coating.


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