Costco Tempura Shrimp – 4 Ways To Cook It

Costco Tempura Shrimp – 4 Ways To Cook It

Are you looking for a delicious and affordable seafood dish? If so, Costco tempura shrimp is definitely worth checking out. This dish is made with fresh, succulent shrimp that are lightly battered and fried to perfection.

Best of all, it’s pretty affordable, especially when compared to other seafood options. So if you’re looking for an easy and tasty way to enjoy some seafood, be sure to give Costco’s tempura shrimp a try. You won’t be disappointed!

What Is Costco Tempura Shrimp?

Quick, cheap, and easy. These are the three things that tempura shrimp is all about.

Tempura is a method or style of frying that originates from Japan. The dish was introduced by Portuguese missionaries in the 16th century, and it has remained a staple of Japanese cuisine ever since.

At its most basic, tempura is made by dipping ingredients into a light batter and then frying them in a hot oil solution until they are crisp and golden brown.

Though it can be made with various vegetables or meat, seafood is considered to be the best choice for tempura as it does not become soggy when cooked.

It can be difficult to find good tempura outside of Japan, but that is where Costco comes in. Costco’s version of this delicious dish is made with wild-caught shrimp coated in a crispy batter before being flash-frozen and ready to ship directly to your door.

It truly could not be any easier! This means you will never have to worry about running out or finding yourself without enough time to make dinner—just pop some frozen shrimp into your oven and enjoy!

Costco Tempura Shrimp

Costco Tempura Shrimp’s Ingredients

The following is a full list of Costco Shrimp Tempura Ingredients:

Shrimp, Water, Wheat Flour, Tapioca Starch, Corn Starch, Palm Oil, Rice Flour, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Mono-and Diglycerides, Monosodium Glutamate, Beta Carotene, Sodium Metabisulfite, Riboflavin. Contains Crustacean Shellfish (Shrimp), Wheat.

Costco shrimp tempura is just shrimp that have been coated in tempura batter. Water, flour, starch, and oil are used to make this tempura batter.

Ways To Cook Costco Tempura Shrimp

Costco tempura shrimp is a popular item among Costco members and non-members alike. It’s easy to cook and can be eaten as an appetizer or in a variety of recipes. If you’re looking for ideas on how to cook tempura shrimp, here are some simple steps for each method.

Deep Fryer

Tempura shrimp can be cooked in a deep fryer. This is the easiest method because you don’t have to worry about flipping the shrimp over or making sure they don’t stick to the pan. You just need a deep fryer with enough oil and some paper towels to absorb any excess grease from frying.

Air Fryer

Tempura shrimp can also be cooked in an air fryer. You’ll need an oil spray bottle to coat the basket before adding the shrimp, which will prevent sticking when removing them later on after cooking has finished. The key here is making sure that all sides of each piece get coated evenly so they come out crispy but not burnt!

Oven

To cook Costco tempura shrimp in the oven, preheat to 450 degrees Fahrenheit. Stir-fry the shrimp in a pan with oil until golden brown. Remove from heat and sprinkle the shrimp with seasoning and cheese. Bake for about five minutes or until the cheese melts. Remove from oven and let cool for about 30 seconds before serving.

Stovetop

If you want to cook Costco tempura shrimp on the stovetop, preheat a nonstick skillet over medium-high heat. Add butter and wait until it’s melted before adding shrimp.

Cook on both sides until they are pink and opaque, which should take about three to four minutes total. Transfer them to a plate lined with paper towels to drain; serve immediately with your favorite sauce or dipping sauce of choice!

Size And Cost Of Costco Tempura Shrimp

Costco has tempura shrimp in the freezer section, and they taste really good. The portion size is plentiful, and you can easily get six to eight people eating off of one bag. The shrimp are larger than I thought they’d be, but they’re not as big as jumbo or colossal shrimp you buy fresh.

At $15 for a 4-pound bag, I think it’s a pretty good deal if you just want to make a quick stir fry for dinner. They’re already cooked and peeled, so all you have to do is heat them up and throw them in your dish.

You can also buy frozen tempura shrimp from Trader Joe’s, but it’s not nearly as big as the Costco bag. It’s also more expensive; I think we paid about $8 for a 16-ounce package. That won’t get more than three people fed on its own.

The Trader Joe’s version also has some other ingredients in the mix (like spices), which might be fine if you don’t want to do a lot of cooking yourself, but might not work if you’re trying to follow a specific recipe and have total control over the flavor profile of your dish.

Nutritional Values Of Costco Tempura Shrimp

Serving Size: 3 Shrimp – 96g

Calories290
Calories From Fat180
Total Fat20g
Saturated Fat3g
Cholesterol55mg
Sodium290mg
Total Carbohydrates21g
Dietary Fiber0g
Sugars0g
Protein8g
Vitamin A0%
Vitamin C0%
Calcium4%
Costco Tempura Shrimp Nutri

What To Eat With Costco Tempura Shrimp

One simple way to spice up your tempura shrimp meal is to serve it on top of some rice with a little salt and pepper. You could also try making sushi rice by adding one tablespoon of rice vinegar, 1/4 teaspoon salt, and 1/2 teaspoon sugar to every 3 cups of cooked rice (1 cup dry), then mix well.

To make it even more interesting, you can add seaweed salad or pickled ginger. If you want to go for something other than rice as a base, though, there are plenty of options.

If your tempura shrimp comes with a dipping sauce, you can make a salad that pairs with it. For example, if the shrimp comes with a wasabi mayo dipping sauce, try making a sea vegetable salad that incorporates mayo as well.

You can also cook up some ramen noodles, which would definitely keep you warm during these cold winter months! That would be especially tasty if you’re serving the tempura shrimp with teriyaki sauce or sweet chili sauce—a few spoonfuls on top of your ramen will really transform the meal into something magical.

FAQs Related To Costco Tempura Shrimp

How Long Does Costco Tempura Shrimp Last?

When it comes to buying seafood, we’re not always sure how long something will last in the fridge or freezer. Take, for example, the Costco tempura shrimp: many of us have bought a big bag of these delectable treats (yes, we’re talking about frozen food here) on a whim and then wondered whether they’ll still be good tomorrow.

In this case, freezer burn isn’t your main concern. Whether or not you’ve opened the bag of shrimp before freezing it, as long as you keep it closed and in a relatively cool spot in your freezer, it should stay fresh for at least six months. Your shrimp will remain safe to eat after that time period has elapsed, but their flavor may suffer.

If you’ve defrosted them before cooking them in the oven (or even better, the air fryer), they should be good for three days in the fridge—but truthfully, once you’ve cooked them, you probably won’t have any trouble finishing off that batch by then!

Should I Thaw Costco Tempura Shrimp Before Cooking?

The short answer is yes: Costco’s tempura shrimp should be thawed in the refrigerator for about 8 hours before cooking. If you’re in a hurry, you can also run cold water over the frozen shrimp for about 20 minutes until they are thawed.

The biggest reason to thaw them is to get maximum crispiness when you cook them. If your shrimp are frozen, they’re more likely to absorb moisture from the coating when they’re fired, and this will keep them from crisping up as much as you want.

Thawing keeps that from happening. It’s also important for food safety reasons to make sure the shrimp is completely thawed before cooking: the longer it sits around with ice crystals on the outside of it, the more time there is for bacteria to grow on its surfaces.

As you may remember from high school science class, minerals like calcium and magnesium can lower the freezing point of water, and this is why ice cubes often have mineral deposits on their surface: they’re actually a little bit melted!

Thawing your shrimp slowly gives these minerals enough time to leach out into your sink so that when you cook it’ll be safe, delicious, and crispy.

What Sauce Can I Eat With Costco Tempura Shrimp?

Costco’s tempura shrimp is a delicious, crunchy treat that can be enjoyed on its own or as an appetizer at your next dinner party. But what if you want to make it even better? With a few simple ingredients, you can transform this frozen snack into a gourmet meal!

Try one of these sauces at home:

  • Lemon Aioli – This easy-to-make sauce is perfect for seafood lovers! It’s also great served with fish sticks and French fries.
  • Honey Mustard – The sweet and tangy flavor of honey mustard pairs well with shrimp. This sauce can be made in advance so you’ll have plenty on hand to dip your tempura shrimp into.
  • Spicy Mayo – If you like it hot, then this spicy mayo might be just what you’re looking for! It has the perfect amount of heat to complement the crispy texture without being overwhelming for those who don’t enjoy overly spicy food.

Is Costco Tempura Shrimp Good For Me?

A simple answer is no, it’s not good for you. The “shrimp” is coated in batter and fried. I put the word “shrimp” in quotes because in this case, it’s actually just shrimp meat with some added artificial ingredients to make it look like whole shrimp. This concoction is then dipped in a batter and fried. It’s not exactly health food.

Conclusion

Thanks for reading our post on Costco Tempura Shrimp.

We hope you found this information helpful and are now able to make an informed decision about whether or not to purchase this product.

Have a great day!