Instant Pot Japanese Curry – Japanese Chef Recipes

Instant Pot Japanese Curry – Japanese Chef Recipes

Instant Pot Japanese Curry is a hearty and delicious meal that is created in no time at all. The pressure cooker does all the work for you, and all you need to do is follow the recipe. This recipe uses authentic ingredients.

Follow our step-by-step instructions for making authentic Japanese curry in your Instant Pot. This is a great recipe to make when you have little time and have to get dinner on the table quickly.

What Is Instant Pot Japanese Curry?

Instant pot Japanese curry is a quick and easy way to make a classic Japanese curry dish in your pressure cooker. It’s easy to make and tastes great!

Japanese curry is a popular dish in Japan, but it has gained popularity in other countries as well. This dish has been adapted from the original Indian dish called “curry”. It contains many different spices, including turmeric, which gives it its yellow color. The other main ingredients include potatoes, carrots and meat (usually chicken).

You can find instant pot Japanese curries at grocery stores or on Amazon. They are usually sold in a box with the seasonings already mixed together and ready to go. They’re also sold separately so that you can mix your own spices and ingredients together if you choose to do so.

Instant Pot Japanese Curry Recipe

Japanese curry is a popular dish that originated in Japan and has become a staple of Japanese cuisine. It is commonly served as fast food and can be ordered at many restaurants in Japan.

Curry was introduced to Japan by the British during their occupation of the country. The dish was modified by the Japanese, who changed the original recipe to suit their tastes. They also developed their own signature ingredient: kale-pan (curry bread), which is similar to naan or other flatbreads but with a slight sweet taste.

The Instant Pot makes it easy for you to create traditional Japanese curry at home.


  • 1 cup of beef broth
  • 1 large onion, diced
  • 2 tablespoons of tomato paste
  • 3 cloves garlic, minced
  • 1-inch ginger, peeled and grated
  • 2 tablespoons cooking oil (I used sunflower oil)
  • 1/2 cup water or vegetable stock (if you’re not vegan)
  • 2 cups red lentils (uncooked)
  • 1 tbsp curry powder (I used Madras curry powder)


Step 1

Turn on the instant pot. Heat oil in the pot. Add onion, beef, garlic, and ginger. Mix in potatoes and carrots. Cook, stirring constantly about 3 minutes.

Step 2

Stir in curry powder, turmeric powder, cumin powder, coriander powder and paprika powder. Add 1/2 cup water and deglaze the pot by scrubbing up any brown bits from the bottom of the pot with a wooden spoon (don’t worry if they don’t come off completely).

Cover with a lid and cook on Manual High Pressure for 10 minutes followed by Natural Release for 10 minutes (this is important to avoid overcooking the meat). Open the lid after natural pressure release and stir in coconut milk powder until well combined. Taste-test at this point and adjust seasoning if necessary by adding more salt or pepper as needed.

Step 3

Serve over Instant Pot Jasmine Rice (or regular white rice) garnished with chopped cilantro leaves!

Is Instant Pot Japanese Curry Healthy?

One of the most popular Instant Pot recipes is Japanese curry. While it may be delicious, is it actually healthy? The answer depends on a few factors. First, let’s take a look at the ingredients. The base of the curry is typically made with a roux, which is a mixture of flour and fat.

This combination can add a significant amount of calories and fat to the dish. In addition, many Japanese curry recipes call for meat, which adds even more fat and calories. However, there are also a number of healthy ingredients in Japanese curries, such as vegetables and spices. These ingredients can help to offset the unhealthy components of the dish. Ultimately, whether or not Instant Pot Japanese curry is healthy depends on the recipe and the ingredients that are used.

How Many Calories Are In A Serving Of Instant Pot Japanese Curry?

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Instant Pot Japanese Curry – Japanese Chef Recipes Calories

Instant Pot Japanese Curry is a delicious dish that will satisfy your hunger and make you feel full. It’s also low in calories, high in protein, gluten-free, and has no cholesterol.

1 serving of instant pot japanese curry contains 107 calories. The total fat content of 1 serving is 0 g, the same as the amount found in 0 g of almonds (raw), 0 g of poppy seeds, and 0 g of walnuts. The total carbs count is 15 g and fiber is 6 g for a total daily value percentage of 17% when it comes to this food item.

The protein content found in 1 serving of instant pot Japanese curry is 2 g, which is 3% of the recommended daily value for most men and women. Compared to foods in its food group, this specific food has a average amt of protein per 100 calories, however this specific food has less protein than almost 43 percent of all foods we analyzed. Likewise, compared to foods in its food group, this specific food has less protein than almost 51% of all foods we analyzed.

Storing Leftover Instant Pot Japanese Curry

This Japanese curry recipe is a great way to use up leftover chicken, beef or pork. Make it in your Instant Pot or on the stovetop and serve with white rice and steamed vegetables.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. They can also be frozen for up to 3 months; thaw overnight in the refrigerator before reheating.

To freeze this recipe, spread the cooked mixture into a freezer-safe pan and place it in the freezer until solid, about 1 hour. Once frozen, wrap securely with plastic wrap and then with foil. Label with the contents and date before placing back into the freezer. To reheat, unwrap and place directly in a pot over medium heat until warmed through, stirring occasionally to avoid sticking or scorching (about 10 minutes).

What Makes Japanese Curry Different Than Indian Curry?

There are a lot of things that make Japanese curry different than Indian curry.

The most obvious difference between the two cuisines is the ingredients. Indian curries use a lot more turmeric and coriander powder, which gives them their yellow hue. Japanese curries tend to be sweeter and creamier, with a base made from flour or potato starch.

There are also some key differences in the way they’re prepared. The meat in an Indian curry is usually fried before it’s added to the sauce, whereas in Japan, it’s cooked straight into the sauce. Also, Japanese curries usually have more vegetables added to them than Indian ones do — carrots, peas and potatoes are popular choices.

Can I Make The Pressure Cooker Japanese Curry In My Stove-top Pressure Cooker?

Yes! The only difference between a stove top pressure cooker and an electric pressure cooker is the method of heating. Electric pressure cookers use electricity to heat the pot while stove top pressure cookers rely on a heat source such as gas or induction burners.

In general, you can use any recipe in any pressure cooker, but there are a few things you should keep in mind:

For electric pressure cookers , you need to make sure your recipe is designed for electric pressure cookers. Most recipes are written for electric pressure cookers because they don’t require monitoring like stove top models do.

Recipes designated for an electric model will have instructions that tell you to turn off the heat after it reaches high pressure, then continue cooking under high pressure until another time period has elapsed (usually 10 to 15 minutes). If your recipe doesn’t have those directions, follow our tips below for making Japanese curry in an electric pressure cooker.

For stove top models, most recipes are written for stove top models because they require monitoring during cooking and allow more customization of cooking time and temperature than electric models do. The only difference between using this recipe on an electric or stove top model is how long it takes to reach high pressure.


Instant Pot Japanese Curry Japanese Chef Recipes FAQS
Instant Pot Japanese Curry Japanese Chef Recipes FAQS

Is Japanese Curry Gluten-Free?

Japanese curry is typically made with rice and curry roux. The curry roux is a mixture of flour and oil, which makes it unsuitable for those who are gluten-intolerant or have celiac disease. However, there are some Japanese curry recipes that do not include any wheat flour in them.

If you want to make Japanese curry at home but don’t want to use wheat flour, then here are some good alternatives:

Potato Starch

Potato starch is made from potato and can be used as a substitute for wheat flour in many recipes. It has a pale yellow color and can be found in Asian grocery stores or online.

Arrowroot Powder

Arrowroot powder is made from a tropical plant called Maranta arundinacea and is commonly used as a thickener for sauces, gravies, soups and pastries. It has no flavor of its own so it won’t affect the taste of your dish if you use it instead of flour (although it does have an earthy taste). Arrowroot powder can be used to replace up to 1/3 cup of wheat flour per 1/3 cup arrowroot powder in recipe.

What Is The Best Rice For Curry?

The best rice to use in curry is short-grain rice. Short-grain rice has a higher starch content than long grain rice, which makes it stickier and firmer when cooked. This means that it will hold together better when cooking with curry spices, which can be quite rich and oily.

The slightly chewy texture of short-grain rice also works well with curry spices, as the flavors and aromas cling to each grain of rice. There are many different types of short-grain rice available, including basmati, arborio and sushi rice.

Here is a list of some of the most popular varieties:

Basmati Rice

Basmati is an aromatic variety of long-grain white rice grown in India. It’s very popular in Indian cuisine because it has a nutty flavor and aroma that compliments spicy dishes like curries perfectly.

Arborio Rice

Arborio is another type of Italian long-grain white rice that’s used for risotto dishes. It has a high starch content so it absorbs more liquid than other varieties while cooking, which results in creamy risotto consistency. This makes it perfect for creamy curries too!

Is Japanese Curry Powder Different?

Japan is known for its cuisine. The nation has a rich history of creating new dishes, and curry is no exception. Curry is one of the most popular foods in Japan and has been around for hundreds of years. Like other countries, curry powder was introduced to Japan by Europeans during the late 19th century.

Japanese curry powder is made using different ingredients than Indian curry powder. Japanese curry is typically milder than Indian curries, with less spice and more sweetness added to it. Japanese curry also uses some unique ingredients like konnyaku (a gelatinous food) and potato starch instead of flour or cornstarch as thickening agents.

In addition to these differences, Japanese curry also differs from other types of curries because it is often served with rice rather than bread or noodles as in many other countries.

Can You Lose Weight Eating Curry?

Curry is a popular dish, especially in the UK. However, it’s also a very high-calorie food and can be quite high in fat.

Curry is generally made up of a combination of spices such as turmeric, cumin, coriander and fenugreek. These are mixed with ingredients such as onions, garlic and ginger before being cooked in oil or ghee (clarified butter). There are many different types of curry, but most contain some form of meat or fish combined with vegetables.

Most curries are high in calories because they’re usually richly seasoned and contain lots of oil or ghee. This means that even small portions can add up to lots of calories. For example, a serving of chicken madras curry contains around 1,000 kilojoules (kJ) or 240 calories – which is more than double the amount recommended for an adult on a 2,000 kJ per day diet!


Instant Pot Japanese curry – is there anything this kitchen appliance can’t do? From steak to soup to cake, the possibilities for cooking with your Instant Pot seem endless. And now, you can add Japanese curry to that list and make it from scratch in a fraction of the time. Easy enough for beginners but good enough for an expert, the recipe will be a new favorite whether you’re making it for yourself or serving it to your family and friends.