Philadelphia Roll Sushi Recipe

Philadelphia Roll Sushi Recipe

If you’re looking for something different in a sushi roll, why not try the Philadelphia roll sushi?

This roll is made with smoked salmon, cream cheese, and cucumbers, and it’s a great way to enjoy a classic combination of flavors. Plus, the smoked salmon gives the Philadelphia roll an extra bit of flavor and texture that takes it to the next level.

So if you’re looking for a new favorite sushi roll, be sure to give the Philadelphia roll a try!

What Is Philadelphia Roll Sushi?

Philadelphia roll sushi is a delicious combination of two savory ingredients: smoked salmon and cream cheese. The name of this role is derived from the fact that it was created in Philadelphia, Pennsylvania.

Philadelphia roll sushi was invented in North America in the 1980s, and the name is derived from the Philadelphia cream cheese brand. Philly roll sushi is also known as Japanese bagel roll because the combination of smoked salmon and cream cheese is commonly used on a bagel.

The Philadelphia roll was invented by Japanese immigrants who wanted to make sushi more appealing to American eaters. It’s a simple dish that uses American ingredients like salmon and cream cheese instead of rice for the main ingredients.

The Philadelphia roll is one of many variations on the California roll, which itself is a variation on traditional nigiri-zushi (hand-pressed sushi).

Philadelphia Roll Sushi

How To Make Philadelphia Roll Sushi

Ingredients For Sushi Rice

  • 3 cups of Japanese rice, cooked
  • 40ml of rice vinegar 
  • 1 tablespoon of sugar
  • 3/4 teaspoon of salt

Direction

Cooking rice for sushi rolls requires less water than cooking normal rice. The ideal water-to-rice ratio is one-to-one (or use 1.2 to 1 if you prefer softer rice). For this dish, use high-quality short-grain sushi rice.

Once cooked, transfer the hot rice to a large mixing bowl and set it aside to cool slightly. To season the rice, add the sushi vinegar (a blend of rice vinegar, sugar, and salt) while it’s still very warm.

Ingredients For Rolls

  • 4 ounces of smoked salmon
  • 4 ounces of cream cheese
  • 1 cucumber
  • 3 sheets of nori (dried seaweed)
  • toasted sesame seeds

How To Make Philadelphia Roll Sushi

  1. First, place a piece of plastic wrap on top of your bamboo mat. This keeps the mat clean and prevents rice from clinging to it.
  2. Half of the nori sheet should be placed on top of the mat, shiny side down.
  3. Spread cooked sushi rice (approximately 3/4 cup) evenly over nori.
  4. Flip the sheet over and place the contents in the center of the nori sheet.
  5. Lift the edge of the bamboo mat up and over the filling with your thumbs. Roll the bamboo mat away from you and combine the rice and filling. Continue rolling until the two ends touch.
  6. To add flavor, sprinkle toasted sesame seeds on top of the roll.
  7. Place the roll on a cutting board. Before slicing the roll into six equal halves, wipe the knife on a moist paper towel.

How To Eat Philadelphia Roll Sushi

The preferred way to eat Philadelphia rolls is with chopsticks but you can also use a fork if you don’t have chopsticks at home or if you don’t know how to use them properly. If you want to make it easier for yourself then use your hand instead of chopsticks or fork!

  • Fork: Use a fork to eat your Philadelphia roll. This is the most common way to eat sushi and it’s pretty simple. The only thing you need to do is pick up a piece of sushi with your chopsticks, put it on your plate, and then use your fork to push the fish into smaller pieces before eating it.
  • Chopsticks: Use chopsticks to eat Philadelphia roll sushi. This is not as easy as using just a fork, but if you have trouble using chopsticks, it’s definitely worth trying them out at home before going out for sushi. If you’re still having trouble after practicing at home, there are some tips below that should help out!
  • Hand: You can also eat Philadelphia roll sushi with just your hands! It may seem weird at first, but once you get used to it, it’s actually pretty fun and super efficient since there are no utensils involved!

What To Eat With Philadelphia Roll Sushi

Sauces For Dipping

Sushi rolls are usually served with some kind of sauce or dip. You can choose from soy sauce, wasabi paste, and ponzu.

  • Soy sauce is a salty liquid made from fermented soybeans. It is often used to marinate meat or add flavor to tofu dishes.
  • Wasabi paste is a very spicy Japanese condiment made from the root of the wasabi plant. It’s green in color, but it has a bright white color inside when you scrape off the outer layer.
  • Ponzu is a citrus-based sauce made with vinegar and dashi stock (fish soup), which gives it its characteristic tangy flavor.

Side Dishes

This is a sweet and savory dish that you’ll want to serve with other tasty side dishes:

  • Egg Drop Soup: You can make this soup with chicken broth, egg ribbons, and green onions. If you don’t have time to make it from scratch, you can find it at most Asian restaurants or buy it in a can at the grocery store.
  • Vegetable Stir Fry: Make a stir fry with your favorite vegetables such as broccoli, onion, carrots, bok choy, mushrooms, red pepper, and snow peas on top of a bed of rice. You can either make it yourself or buy it at any Asian restaurant.
  • Lettuce Wraps: Use butter lettuce leaves to create wraps filled with rice and Philadelphia Roll Sushi. This is healthy and delicious!
  • Sake (rice wine): Sake can be served hot or chilled and is an excellent pairing for sushi in general.
  • Tempura: Tempura is fried seafood or vegetables that have been battered with egg and flour. Served with dipping sauces like soy sauce, spicy mayonnaise, or sweet and sour sauce, tempura is both tasty and easy to make.
  • Miso soup: Made from fermented soybeans and tofu, miso soup is light yet filling. A drizzle of soy sauce can add depth of flavor if desired.

Nutritional Values

Serving Size: 1 roll (8 pieces – 278g)

Calories391
Calories from Fat122
Total Fat14g – 22%
Saturated Fat6.3g – 32%
Cholesterol35mg – 12%
Sodium1115mg – 46%
Potassium203mg – 6%
Total Carbohydrates55g – 18%
Dietary Fiber0.5g – 2%
Sugars8.5g
Protein11g
Vitamin A10%
Vitamin C4%
Calcium4%
Iron4%
*Percent Daily Values are based on a 2000-calorie diet.

FAQs

Where Can I Buy Philadelphia Roll Sushi?

The Philadelphia roll is one of the most popular types of sushi, but finding it in your neighborhood might not be as easy as you’d expect. If you’re craving a Philly roll and looking for somewhere to buy it, here are some places you can try.

  • Check with your local sushi restaurants. If you already have a favorite Japanese restaurant that serves sushi, call them and ask if they serve Philly rolls. It’s worth a shot!
  • Call restaurants you haven’t been to before. If you don’t have a regular spot, do some research to find nearby Japanese or Asian restaurants that serve sushi and ask them if they make or sell Philly rolls. Don’t be afraid to venture out of your comfort zone and try something new—you may find a new favorite place!
  • Look for stores that sell ready-made sushi platters or bento boxes. Many grocery stores have deli counters that offer Asian food items such as sushi platters and bento boxes with various types of sushi rolls; sometimes, Philly rolls will be included in these selections.
  • Check the website for your local Japanese grocery store. Japanese grocery stores often sell pre-made meals like bento boxes or even freshly-rolled sushi.
Philadelphia Roll Sushi where to buy

Which Types Of Cream Chees Should I Put In Philadelphia Roll Sushi?

When shopping for cream cheese to use in your sushi, there are several things you should consider: moisture content, fat content, and saltiness. You also want to make sure that the cream cheese won’t overpower the other ingredients or fall out of the sushi when you eat it.

To ensure that your Philadelphia roll is delicious and easy to eat, you should use full-fat Philadelphia brand cream cheese. If you don’t have access to this brand or prefer something else, select a brand and variety with similar properties in terms of moisture content, fat content, and saltiness.

Can I Use Other Types Of Fish For Philadelphia Roll Sushi?

There are many options for replacing the smoked salmon in your Philadelphia rolls. Smoked tuna is one option that gives a similar texture to the salmon and brings its own flavor to the dish. You can also use cooked shrimp or crab meat if you’d prefer something milder.

If you want to stick with raw fish, try using yellowtail or tuna instead of salmon. These types of fish have a similar texture as well as their own unique flavors which will add variety to your sushi recipe.

If you’re looking for something even simpler than this, try using cucumber or avocado instead of smoked salmon as well!

Can I Use Normal Rice For Philadelphia Roll Sushi?

Yes, you can use normal rice for Philadelphia roll sushi.

The key question is whether or not your rice is sticky enough to hold the ingredients together.

If you’ve never made sushi before, it’s important to understand that the rice needs to be sticky enough to hold itself together when you roll it into a ball shape. This is called mochi-game (sticky rice).

If your rice is too dry, then it will crumble apart when you try to roll it. But if it’s too wet, then it won’t stick together at all — and that’s a problem as well!

For the best result, I still recommend using sushi rice for this recipe.

Sushi rice is a short-grain rice that has been polished to remove the outer bran layer. The polishing process makes it stickier, which gives it its distinct texture and appearance.

You will find sushi rice at most Asian markets or health food stores. You can also order it online if you don’t have access to an Asian market near you.

Conclusion

Thanks for reading our post on Philadelphia Roll Sushi!

We hope you enjoyed learning about this delicious sushi dish. Be sure to check out our other posts for more information on food and recipes from around the world.

Have a nice day!